Molekyl IC
Molekyl IC
Molekyl IC
Molekyl IC
Molekyl IC
Molekyl IC


David Marx, Founder & CEO

Future food and eating will increasingly become a lifestyle experience offered by lifestyle brands and their on- and offline flagship stores who, by doing so, add highly emotional products to their existing portfolios. At the science kitchen we help invent, create, design and manufacture, these products drawing from our strengths of understanding brands and design as well as the food industry. Our joint aim is to make the future of food better, healthier, more beautiful and functional (again).

Contact us for your individual lifestyle food product.

Ice cream


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David Marx

- Founder & CEO

David Marx is the creative head, inventor, food designer and founder of the science kitchen GmbH & Co. KG. His first own product '' has already proven in an impressive manner how incredibly beautiful, healthy, effective and new popsicle ice can be in the future.

Contact David for food innovation.

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Kristiane Kegelmann

- Chef Patissier

Kristiane is the Chef Patissier of the inhouse foodlab. As an experienced food designer, food artist and very competent patissier, she translates our ideas into fantastic looking food products, new color codes and/or food paarings. Before she decided in favor of science and new, futuristic food products, Kristiane worked in upscale pastry shops.

Contact Kristiane for food design.

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Juan Amador

- Head of Foodlab

Juan is one of the best chefs in the world and a pioneer of the new avant-garde cuisine. To The Science Kitchen, he serves as a never-ending source of inspiration and creation. His recipes are plain and simple and just supernatural. They give our food products a magical touch.

Contact Juan for inspiration.

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Laurie Millotte

- Branding + Packaging

"Everything you can put in your mouth I can brand," an originally unfortunate word association, but now a motto she embraces. Laurie believes in the power of well crafted brands and ideas. With a focus on innovative branding and packaging, she thrives in creating unique and conceptually thoughtful work that delights consumers.

Contact Laurie for out-of-the-box thinking.

And lastly, we work by a few basic rules:

Vegan nutrition is good for the future.

Our products speak for themselves and tell the truth.

We create only what we really love.

We always prefer products of our region chosen based on the highest quality standard.